What is the normal range for blood glucose levels in critical care patients?

The normal range for blood glucose levels in critical care patients is typically adjusted to accommodate the unique physiological stresses and metabolic responses that these patients experience. In general, a range of 70-110 mg/dL is widely accepted as normal for blood glucose levels. This range helps in managing and preventing complications associated with both hyperglycemia and hypoglycemia, especially in critical care settings where patient stability is crucial.

Individual variations, underlying health conditions, and the specific protocols of healthcare facilities may influence how strictly these ranges are adhered to, but the 70-110 mg/dL threshold is viewed as a safe and effective standard. It allows healthcare providers to monitor carbohydrate metabolism efficiently while enabling them to offer appropriate interventions as needed.